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Item #: 1170PM
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The USA Pans Pullman Loaf Pan with lid measures 9" x 4" x 4" and is constructed of aluminized steel, the material of choice for commercial bakeries.

The thickness of all USA Pans are selected to allow for even heat distribution and maximum pan life. A unique feature of each pan is its corrugated design which maximizes the pan's strength and prevents warping, denting and other effects of everyday use. The corrugation also minimizes surface contact which insures evenly baked products that are easily released. USA Pans are coated with Americoat, an FDA approved, proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. Americoat does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 450 degrees F.

Easy care instructions: Simply wipe clean after use; soap and water are okay to use. DO NOT place USA Pans in the dishwasher because harsh chemicals can cause the non-stick material to breakdown. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65-percent recycled steel.

Made in USA.
Lifetime warranty.

Try this recipe:

Gluten-Free Sandwich Bread

  • 3 cups gluten free flour
    3 tablespoons sugar
    2 teaspoons instant yeast
    1 1/4 teaspoons salt
    1 1/4 teaspoons xanthan gum
    1 cup warm milk
    4 tablespoons soft butter
    3 large eggs


1) Place the flour, sugar, yeast, salt, and xanthan gum in a bowl and mix until combined.

2) Using an electric mixer, add milk a little at a time until mixture comes together.

3) Add the butter, mixing until well blended.

4) Beat in the eggs one at a time, then beat at high speed for 3 minutes.

5) Cover the bowl, and let the dough rise for 1 hour.

6) Scrape the sides of the bowl, then gently punch down the dough.

7) Grease a 9" x 4" x 4" USA Pullman pan.

8) Place dough into the pan. Press it level, using a spatula.

9) Cover dough with greased plastic wrap, and set in a warm place to rise until the loaf comes to within about an inch of the rim of the pullman pan(Approx. 45-60 min).
Preheat the oven to 350°F.

10) Bake the bread for 38 to 42 minutes, until golden brown. leaving the lid on the entire time. Remove the bread from the oven, turn it out of the pan, and cool on a rack.

1 loaf

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