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Other products by USA Pan
Item #: 1225MF
Our Price:
$26.25

Description 

The USA Pans Mini Loaf Pan with 8 wells is constructed of aluminized steel, the material of choice for commercial bakeries. The 8 individual wells ensure flawless baking with easy release of mini French bread, pumpkin bread, and other baked favorites like chocolate chip or zucchini bread.

The thickness of all USA Pans are selected to allow for even heat distribution and maximum pan life. A unique feature of each pan is its corrugated design which maximizes the pan's strength and prevents warping, denting and other effects of everyday use. The corrugation also minimizes surface contact which insures evenly baked products that are easily released. USA Pans are coated with Americoat, an FDA approved, proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. Americoat does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 450 degrees F.

Easy care instructions: Simply wipe clean after use; soap and water are okay to use. DO NOT place USA Pans in the dishwasher because harsh chemicals can cause the non-stick material to breakdown. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65-percent recycled steel.


Made in USA.
Lifetime warranty.

Try this recipe:

Golden Sweet Corn Bread


Ingredients

  • 1 cup all-purpose flour
    1 cup yellow cornmeal
    2/3 cup white sugar
    1 teaspoon salt
    3 1/2 teaspoons baking powder
    1 egg
    1 cup milk
    1/3 cup vegetable oil

Directions

1. Preheat oven to 400 degrees F. Spray or lightly grease a USA Pan™ Mini Loaf Panel Pan.

2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.

3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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