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Other products by USA Pan
Item #: 1153LF
Our Price:
$24.99

Description 

USA Pan Mini Loaf Bread Pan, Set of 4 - 5.5" x 3" x 2.25" is constructed of aluminized steel, the material of choice for commercial bakeries.

The thickness of all USA Pans are selected to allow for even heat distribution and maximum pan life. A unique feature of each pan is its corrugated design which maximizes the pan's strength and prevents warping, denting and other effects of everyday use. The corrugation also minimizes surface contact which insures evenly baked products that are easily released. USA Pans are coated with Americoat, an FDA approved, proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. Americoat does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 450 degrees F.

Easy care instructions: Simply wipe clean after use; soap and water are okay to use. DO NOT place USA Pans in the dishwasher because harsh chemicals can cause the non-stick material to breakdown. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65-percent recycled steel.


Made in USA.
Lifetime warranty.

Try this recipe:

Banana Bread


Ingredients

  • 2 cups all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup butter
    3/4 cup brown sugar
    2 eggs, beaten
    2 1/3 cups mashed overripe bananas

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease USA Pan™ Mini Loaf Pans or USA Pan™ Strapped Mini Loaf Pan Set.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pans.

Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes. Turn out onto a wire rack.

Makes 4 Loaves

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