Send your friend a link to this product.
 
 
 







Pin It

click on thumbnail to zoom
Other products by USA Pan
Item #: 1157LF
Our Price:
$26.99

Description 

The USA Pans Meatloaf Pan with Insert measures 10"x 5" x 3" and is constructed of aluminized steel, the material of choice for commercial bakeries.

The thickness of all USA Pans are selected to allow for even heat distribution and maximum pan life. A unique feature of each pan is its corrugated design which maximizes the pan's strength and prevents warping, denting and other effects of everyday use. The corrugation also minimizes surface contact which insures evenly baked products that are easily released. USA Pans are coated with Americoat, an FDA approved, proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. Americoat does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 450 degrees F.

Easy care instructions: Simply wipe clean after use; soap and water are okay to use. DO NOT place USA Pans in the dishwasher because harsh chemicals can cause the non-stick material to breakdown. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65-percent recycled steel.


Made in USA.
Lifetime warranty.

Try this recipe:

Savory Meat Loaf

Ingredients:

  • 1 1/2 pounds ground beef
    1 egg
    1 onion, chopped
    1 cup milk
    1 cup dried bread crumbs
    salt and pepper to taste
    2 tablespoons brown sugar
    2 tablespoons prepared mustard
    1/3 cup ketchup

Directions:

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a USA Pan™ Meatloaf Pan with drain insert in place.

In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.

Bake at 350 degrees F (175 degrees C) for 1 hour.

No recipes at this time. Please come back soon.