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Item #: 1180HR
Our Price:
$23.99

Description 

The USA Pans Hearth Bread Pan measures 12"x 5 1/2" x 2 1/4" and is constructed of aluminized steel, the material of choice for commercial bakeries.

The thickness of all USA Pans are selected to allow for even heat distribution and maximum pan life. A unique feature of each pan is its corrugated design which maximizes the pan's strength and prevents warping, denting and other effects of everyday use. The corrugation also minimizes surface contact which insures evenly baked products that are easily released. USA Pans are coated with Americoat, an FDA approved, proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. Americoat does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 450 degrees F.

Easy care instructions: Simply wipe clean after use; soap and water are okay to use. DO NOT place USA Pans in the dishwasher because harsh chemicals can cause the non-stick material to breakdown. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65-percent recycled steel.


Made in USA.
Lifetime warranty.

Try this recipe:

Honey Oat Hearth Bread



Ingredients:

  • 2 cups boiling water
    1 cup rolled oats
    1/2 cup honey
    2 tablespoons butter
    2 teaspoons salt
    1 (.25 ounce) package active dry yeast
    1/2 cup warm water (110 degrees F/45 degrees C)
    4 cups bread flour
    2 tablespoons honey, warmed slightly
    2 tablespoons rolled oats

Directions:

In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt.

Let stand for 1 hour.

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Deflate the dough and turn it out onto a lightly floured surface. Form dough into loaf. Place the loaf into lightly greased USA Pan™ Hearth Bread Pan. Cover the loaf with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C).

Bake at 350 degrees F for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaf from pan, brush tops of loaf with 2 tablespoons honey and sprinkle with oats.

 

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