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Item #: 1510
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Just in time for key baking season, the pastry guide is an easy-to-use guide that helps bakers cut a perfect circle every time. Users simply roll out their dough or fondant, place the guide in the center and cut a circle in the dimension they want. This is the solution to cut circles for pies, fondant, tortillas, tarts and parchment paper.  Users can cut 4-inch to 14-inch flat diameters. 


Perfect for: Pies, fondant, tortillas, tarts and parchment paper.

Also in Pie Dishes & Tart Pans

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