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Item #: PC0307
Our Price:
$41.99

Description 

Baking steels conduct heat better than a pizza stone, stores more heat per unit volume, and stabilizes at a lower temperature. In a 500°F oven, a baking steel will stabilize at around 450°F due to the steel's radiative properties. It gives constant heat even as it absorbs it, causing it to stabilize at a temperature that's slightly cooler than the air around it. Even though the steel is cooler than a stone, it is far superior at transferring energy to whatever is placed on top of it.

Pizzacraft Baking Steels are pre-seasoned with vegetable oil. Seasoning helps to condition the steel and prevents food from sticking to it.

*Pizza steels are intended for oven use. Only use indirect heat if using on a grill. Do not turn burners on directly under the steel. Do not use with any of the 6000 series pizza ovens.


Round: 6.2 lbs.

Round: 14" x 14" x 0.14"


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