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Item #: Falkschilisalt
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Add Red Chili to baked fish, roasted vegetables, or scalloped potatoes to add a burst of intense Red Chili flavour. Sprinkle Red Chili onto fresh oysters, lightly sautéed with vegetables, or dust Red Chili onto jumbo shrimp with lemon zest.

Other Recipe Ideas:

Mix equal quantities of cocoa, sugar and milk in a saucepan. Bring to the boil and simmer for around 5 minutes. Season with a little chili flake salt to taste.


Hull the nuts and rub them in a little oil. Toast in the oven at 175°C until lightly browned. Season with chili flake salt.


Flavour natural yoghurt with chili flake salt, freshly squeezed lime juice and a little runny honey.

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