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Item #: 3918
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Our triple cocoa blend works perfectly in your grandmother's chocolate cake recipe, and equally well for the brownie recipe (calling for Dutch-process cocoa) you just discovered in a blog. A lighter blend of three cocoas: Dutch-process, for its depth of flavor; natural, for its chocolate-y taste and hint of warm color; and black, for its deep color; Performs beautifully in every recipe calling for unsweetened natural or dutch cocoa.

16 ounces of our own King Arthur Triple Cocoa Blend.

Care + Storage

Store cool and dry for one year.


Kitchen Tips

Dutch-process or natural cocoa: which should you use, if your recipe doesn’t specify? If the recipe doesn’t include any leavening or uses baking powder, choose any cocoa: Either Dutch-process, or our Triple blend, which offers the best of both worlds. If the recipe uses baking soda, choose our Triple Cocoa Blend.

Ideal for all of your recipes calling for Dutch-process (European-style) cocoa; as well as icing, candy, and fudge sauce.


More Information
Cocoa fat: 22%.


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