Makes light, airy "puffs" with a golden brown exterior. Serve at breakfast with jam, or for dinner with butter.
King Arthur Flour mix makes it easy to enjoy fresh, hot popovers with one of our best-selling mixes! 9-ounce bag.
Store mix cool and dry for 12 months.
Bake in a popover pan (for traditional tall popovers), or in a muffin tin.
Make popover centers as soft or as dry as you like: for crispier popovers, puncture with the tip of a knife and bake for another 15 minutes at 350ºF.