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Item #: 11987
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We're declaring liege waffles the ultimate treat, and here's why.

Chunks of sugar in the batter melt to form a crisp, caramelized exterior that yields to a soft, tender, chewy interior. The pops of sugary crunch pair perfectly with the delicate, buttery yeasted dough inside.

What you get

With our easy-to-use mix, you can bake them warm at home and enjoy this irresistable, European-style treat whenever you like.

Makes 12 Waffles. Waffle batter can be made by hand or in a bread machine.


Test kitchen tips

To make Liege Waffle Rolls:

Follow the directions on the package through shaping. Let the balls rise for 45 minutes until very puffy. Brush lightly with milk and bake in a 375 oven until golden, about 15 minutes.

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