click on thumbnail to zoom
Other products by King Arthur Flour
Item #: 3478
Our Price:


  • Enjoy tender, moist vanilla butter cake.
  • Ideal for cupcakes, bundt-style or layered birthday cakes.
  • Just add butter, eggs & milk.
  • Added bonus! Thanks to the Hi-maize fiber in this mix, you'll get 3g of dietary fiber in each serving – as much as in a slice of whole-grain bread! And your family will never be the wiser.

For delicious, tender cake, try our easy King Arthur mix. Yields 2 dozen cupcakes; two 9" rounds, or a 9" x 13" sheet cake.


Care & Storage

Store cool and dry 9 months.


Dietary Information
  • Kosher.
Kitchen Tips

High Altitude Instructions: Preheat the oven to 360°F. Whisk together the dry mix with the additional flour and Instant ClearJel if using; then proceed with the package directions as written using the adjusted amounts below. Check for doneness 5 minutes sooner than lowest bake time given on package.

  • 3500 to 5000 feet: Add 1 tablespoon flour and 1½ teaspoons Instant ClearJel to the mix. Add 2 teaspoons extra milk.
  • 5000 to 7000 feet: Add 2 tablespoons flour, 1 tablespoon Instant Clearjel to the mix. Add 1 tablespoon extra milk.
  • 7000 to 9500 feet: Add ¼ cup flour, 2 tablespoons Instant ClearJel to the mix. Add 2 tablespoons extra milk.


More Information

Make this cake EXTRA-special! Add 1 teaspoon cherry flavor and 8 ounces sweetened tart cherries to the batter. Bake in a tube or bundt-style pan. When it’s completely cool, top with glazing sugar or confectioners’ sugar. Beautiful... elegant... delicious.


Instructions for baking in a 9" x 13" pan: Mix as directed, spoon batter into greased and floured 9" x 13" pan, shake gently to level batter, and bake until top is light golden brown, a cake tester inserted in the middle comes out clean, and the cake begins to pull away from the edges of the pan, about 33 to 36 minutes.

No recipes at this time. Please come back soon.