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Item #: 3909 BRIOCH
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France's egg- & butter-rich classic; tender & sweet. Developed in the King Arthur Flour test kitchens. Made with unbleached King Arthur Flour.

What you get

Classic egg-& butter-rich brioche yeast bread mix. Makes a 1½ lb loaf

Dietary information
  • Kosher.
Test kitchen tips

Your brioche will rise higher if mixed and kneaded in a bread machine or stand mixer. This is one of the slowest breads to rise so be patient. It may take longer than the package instructions.

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