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Item #: 3110
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A rich, dark blend of Dutch-process and black cocoas with complex superior flavor and color. For intense chocolate flavor in your brownies, cakes, or cookies, it's the ingredient we reach for first. And at just 10% fat, it's lower in calories and fat than solid chocolate.

King Arthur Flour's #1 best-selling cocoa. Dutch-Processed. Comes in a 1-pound bag.


Care + Storage

Store cool and dry for 1 year.


Kitchen Tips

Dutch-process or natural cocoa: which should you use, if your recipe doesn’t specify? If the recipe doesn’t include any leavening or uses baking powder, choose any cocoa: Either Dutch-process, or our Triple blend, which offers the best of both worlds. If the recipe uses baking soda, choose our Triple Cocoa Blend.

Ideal for all of your recipes calling for Dutch-process (European-style) cocoa; as well as icing, candy, and fudge sauce.


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