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Item #: 3896
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Serving a moist, nicely dense carrot cake iced with rich cream cheese frosting doesn’t have to take a lot of skill or effort–we make it easy for you. Mix features King Arthur All-Purpose Flour and dried carrots with cinnamon and molasses flavors blended in for mouth watering and aromatic cake or cupcakes. Includes mix for vanilla-scented cream cheese icing.

Looking for an easy way to one of America’s classic desserts? You’ve found it. Makes an 8" x 2" or 9" x 2" round cake, or 12 cupcakes.


Dietary Information
  • Kosher.
Kitchen Tips
Dress up this mix to your taste, with a drained 8-ounce can of crushed pineapple, mix in 1 cup of shredded sweetened coconut, or reach for 1 cup of raisins. Diced ginger mini chips are wonderful in this mix, too. Try 1/2 cup.
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