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Item #: 1833
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Super-dark Dutch-process cocoa; use sparingly for an intense, dark color and unsweetened-chocolate highlights. This rich cocoa will make the darkest chocolate cake or cookies you've ever seen.


Note: For best results, use black cocoa in combination with Dutch-process cocoa.

Comes in 12-ounce bag, about 4 cups.


Care + Storage

Store cool and dry for one year.


Kitchen Tips

Dutch-process or natural cocoa: which should you use, if your recipe doesn’t specify? If the recipe doesn’t include any leavening or uses baking powder, choose any cocoa: Either Dutch-process, or our Triple blend, which offers the best of both worlds. If the recipe uses baking soda, choose our Triple Cocoa Blend


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