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Item #: 1188
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  • For more flavor, tenderness, and nutrition in a loaf that stays fresher longer, try the dry milk professional bakers use.
  • Extra-fine granules of non fat dry milk blend smoothly with the other dry ingredients in your recipes.
  • Substitute Baker’s Special Dry Milk in any yeasted recipe, and see how much taller your bread rises.

1-pound bag, enough for about 16 loaves of bread or batches of rolls.


Care + Storage

Store cool and dry for 9 months; for prolonged storage, freeze in an airtight container.


Kkitchen Tips

Never mind scalding and cooling liquid milk; substitute our dry milk in any bread recipe calling for milk: ¼ cup dry milk + 1 cup water = 1 cup milk.

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