Send your friend a link to this product.
 
 
 







Pin It

click on thumbnail to zoom
Other products by King Arthur Flour
Item #: 1188
Our Price:
$10.99

Description 

  • For more flavor, tenderness, and nutrition in a loaf that stays fresher longer, try the dry milk professional bakers use.
  • Extra-fine granules of non fat dry milk blend smoothly with the other dry ingredients in your recipes.
  • Substitute Baker’s Special Dry Milk in any yeasted recipe, and see how much taller your bread rises.

1-pound bag, enough for about 16 loaves of bread or batches of rolls.

 

Care + Storage

Store cool and dry for 9 months; for prolonged storage, freeze in an airtight container.

 

Kkitchen Tips

Never mind scalding and cooling liquid milk; substitute our dry milk in any bread recipe calling for milk: ¼ cup dry milk + 1 cup water = 1 cup milk.

No recipes at this time. Please come back soon.