Send your friend a link to this product.
 
 
 







Pin It

click on thumbnail to zoom
Other products by King Arthur Flour
Item #: 11826
Our Price:
$5.99

Description 

Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours.

Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, ½ to 1 teaspoon per 3 cups of flour. 1-pound package.

No recipes at this time. Please come back soon.