Send your friend a link to this product.
 
 
 







Pin It

click on thumbnail to zoom
Other products by USA Pan
Item #: 1210MF
Our Price:
$29.99

Description 

 USA Pans Crown Muffin Pan - 12 Cup is constructed of aluminized steel, the material of choice for commercial bakeries.

The thickness of all USA Pans are selected to allow for even heat distribution and maximum pan life. A unique feature of each pan is its corrugated design which maximizes the pan's strength and prevents warping, denting and other effects of everyday use. The corrugation also minimizes surface contact which insures evenly baked products that are easily released. USA Pans are coated with Americoat, an FDA approved, proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. Americoat does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 450 degrees F.

Easy care instructions: Simply wipe clean after use; soap and water are okay to use. DO NOT place USA Pans in the dishwasher because harsh chemicals can cause the non-stick material to breakdown. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65-percent recycled steel.


Made in USA.
Lifetime warranty.

 

Try this recipe:

Buttermilk Blueberry Crown Muffins


Ingredients

  • 2 1/2 cups all-purpose flour
    3/4 cup granulated white sugar
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    Zest of one orange or lemon
    1 large egg, lightly beaten
    3/4 cup buttermilk
    2/3 cup canola oil
    1 teaspoon pure vanilla extract
    1 1/2 to 2 cups fresh or frozen blueberries

Directions

Preheat oven to 375 degrees F. Position rack in center of oven. Butter or spray your USA Pan ™ Crown Muffin Pan with a non stick cooking spray and set aside.

In a small bowl whisk together the egg, buttermilk, oil, and vanilla extract.

In a large bowl combine the flour, sugar, baking powder, baking soda, salt, and orange zest. Gently fold in the blueberries. With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter or tough muffins will result.

Fill each muffin cup almost full of batter. Place in preheated oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Transfer to a wire rack and let cool for about 5 minutes before removing from pan. Dust with powdered sugar.

Makes 12 regular sized muffins

Also in Cupcake & Muffin Pans

No recipes at this time. Please come back soon.