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Item #: 0750
Our Price:
$5.50

Description 

LorAnn Oils - Butter Vanilla Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!

 

As its name implies, Butter Vanilla baking & flavoring emulsion has the rich taste of creamy butter and vanilla. 

 

Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frostings & sweet breads.

 LorAnn Oils - Buttery Sweet Dough Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!

 

LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and butter cream frostings an irresistible flavor.

 

Buttery Sweet Dough will be the "secret ingredient" in your baked goods & frostings!
In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.

 

1 teaspoon extract = 1 teaspoon emulsion

 

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water

 

Packaged in BPA free, recyclable PET plastic bottles.

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