Send your friend a link to this product.
 
 
 







Pin It

click on thumbnail to zoom
Other products by LorAnn Oils
Item #: 6007
Our Price:
$6.95

Description 

Baker's Ammonia is a leavening ingredient called for in many old fashioned recipes.   It is also called "hartshorn".
 
Baker's Ammonia is used to make extra-crisp cookies or crackers.  Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods.   It is not used for cakes or other large items because the ammonia gas cannot evaporate from these items. You will notice an odor of ammonia while baking, but this will quickly dissipate andthe baked product will not have an odor or taste of ammonia.
 
Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover. It will not spoil, but will "disappear" if not stored properly.

Kosher certified

No recipes at this time. Please come back soon.